There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Debbie Worters Robertson

    Grilled Chicken, Pork and Beef Main Dishes for Summer Cookouts | Eating Well#leaderboardad#leaderboardad

  • Samantha Burns Rettke

    Meat Grilling Recipes - Easy Meat Recipes for the Grill -

  • The Sister to Sister Foundation

    Jerk Pork Loin. A jerk paste should be a carefully blended, aromatic melange, as much nose tickle as tongue spike. Here we use that flavorful paste on grilled pork loin. Part of a gluten free diet, low calorie and low sat fat. Visit for more healthy recipes.

  • Denae Bachtel

    Grilled Meat Recipes

  • Hayley H

    Jerk Pork Loin Recipe #jerk #pork #recipes #healthy #caribbean

Related Pins

Apple Stuffed Pork Loin...apples, cranberries, walnuts, honey... I'm thinking to substitute walnuts for almonds.

Paula Deen Caramelized Pork Loin - It sounds delicious but it uses a stick of butter.

  • Becky Strong

    Caramelized Pork Loin 1K+ Login to Save print email to a friend Caramelized Pork Loin Caramelized Pork Loin Recipe Courtesy of Ted Allen 54321 Based on 10 Reviews Servings: 4 to 5 servings Cook Time: 1 hour 30 min Difficulty: Easy Ingredients Add to grocery list 1 stick butter 1/4 cup packed brown sugar Pinch ground cinnamon 3 Granny Smith apples, peeled, cored and 1-inch diced 1 (5-pound) center cut, bone-out pork loin, butterflied Salt and freshly ground black pepper 2 tablespoons vegetable oil 1/2 cup apple cider Directions Preheat oven to 375 degrees F. Melt the butter in a large skillet over medium-high heat. Add the brown sugar, cinnamon and diced apples and toss to coat. Saute 3 minutes, without stirring to let the apples caramelize on 1 side. Toss and saute another 3 minutes. Remove from the heat and cool completely. Butterfly the tenderloin by cutting lengthwise down the center to within 1/2-inch of the other side. Flatten with a meat mallet. When the caramel apples have cooled spread the mixture down the center flap of pork. Sprinkle with salt and pepper, to taste. Spoon the apple mixture down the center of the pork roast. Bring the 2 sides of the tenderloin up around filling to meet. Use butcher string and tie around the roll at 1-inch intervals. Season the stuffed and tied pork loin with salt and pepper. Sear the pork loin in vegetable oil in a large Dutch oven over medium-high heat, turning to get all the sides. Pour the apple cider over the pork. Roast uncovered for about 1 hour and 20 minutes or until an instant-read thermometer inserted into the center of the roast registers155 degrees F. Remove from the oven and let rest, tented with foil, for 15 minutes before slicing. Serve with pan juices.

Country-Style Pork Loin Recipe and surprised to find that I know the chef!

Apple stuffed pork loin

Rolled pork loin recipe with apples and cranberries. (I replaced cranberries with dried apricots and ohmygosh)

Honey Apple Pork Loin

Herb-roasted Pork Loin. This is the absolute BEST pork loin recipe I have ever made. I make it whenever I want to impress someone with my cooking skills (but it's super easy). The sauce is delicious!

This roast is perfect for entertaining but equally at home for a Sunday family supper. #HealthyHolidays

Pork Loin Roast with Herbs and Garlic: Not exactly from a restaurant, but a specialty charcuterie in Napa called The Fatted Calf. This will not be served with the ribs, sorry kids, way too much fat, we're trying to be healthy here, remember?

Roasted Pork Loin with Orange-Herb Sauce. I've made this one a lot the last couple of years and every.time. it makes me melt away into a pool of "I'm not worthy!". :) {Great with any cut of pork!}

Slow Cooked Jerk Pork with Caribbean Salsa - Topped with a bright, fresh Caribbean salsa of fresh mangos, avocado and cilantro.