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Donna Coffin-Thormodsgard

shrimp marinated in a savory sauce of lemon juice, garlic, low sodium soy sauce, olive oil, dried basil, and brown sugar, then grilled.

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Shrimp marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled. One of the BEST recipes for shrimp. If you are a shrimp lover, you will be ADDICTED. :)

Marinated Grilled Shrimp

Shrimp marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled. One of the BEST recipes for shrimp. If you are a shrimp lover, you will be ADDICTED. :)

LARGE, PLUMP SHRIMP ARE MARINATED IN A SAVORY SAUCE OF LEMON JUICE, GARLIC, ITALIAN SEASONING, OLIVE OIL, DRIED BASIL, AND BROWN SUGAR, THEN GRILLED TO HIGHLIGHT THE FLAVORS.

LARGE, PLUMP SHRIMP ARE MARINATED IN A SAVORY SAUCE OF LEMON JUICE, GARLIC, ITALIAN SEASONING, OLIVE OIL, DRIED BASIL, AND BROWN SUGAR, THEN GRILLED TO HIGHLIGHT THE FLAVORS.

Toasts au pesto et crevettes : 4 tranches de pain de campagne, 4 cs pesto maison, 4-8 crevettes crues selon grosseur, 2 gousses d’ail, 1 cs huile olive, sel et poivre, pignons de pin Dans une poêle, chauffer l’huiler et faire cuire les crevettes 1 ½ minutes de chaque côté. Ajouter l’ail et saupoudrer de sel et de poivre. Étendre le pesto sur le pain grillé, ajouter les crevettes et quelques pignons de pin.

Spicy Parmesan Shrimp Pasta: ⅓ cup olive oil 4 teaspoons minced garlic 2 teaspoons soy sauce 2 tablespoon brown sugar 1-2 pounds medium or large deveined, peeled shrimp ½ teaspoon red pepper flakes (or to taste) ¼ cup shredded parmesan cheese ¼ cup grated parmesan cheese topping 8 ounces penne noodles, cooked