Herbed Pea "Sauce" Try this buttery sauce spooned over panko-crusted chicken cutlets or steamed salmon fillets, or toss it with pasta, adding a splash of cream and a handful of grated Parmesan. Read More http://www.bonappetit.com/recipes/2013/04/herbed-pea-sauce#ixzz2PRCzRBwQ
We wanted a recipe that was a better expression of “primavera,” literally "spring" in Italian. We swapped the oft used tomatoes and angel hair pasta for sturdy linguini and the first of spring’s green offerings.
Charred Corn Salad with Basil and Tomatoes by bonappetit: Mae it ahead and save room on the grill by cutting the kernels from the cobs and charring with 1 Tbsp. olive oil in a cast-iron skillet on the stove. #Salad #Corn #Tomatoes--could sub potatoes for tomatoes?
We know ricotta is a traditional addition, but it has a tendency to get dry and grainy when baked. Our update uses a creamy Parmesan béchamel, in addition to a tangy tomato sauce, which together make for a super flavorful finished dish—that won’t dry out in the oven.