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Glazed Pumpkin Pound Cake

Vegetarian • 1 hr to make • Serves 16

Produce

1 15-oz can Pumpkin

Refrigerated

4 Eggs

Baking & Spices

3 cups All-purpose flour
1 tsp Baking powder
5/8 tsp Baking soda
3/4 cup Brown sugar, packed dark
2 tsp Cornstarch
1 1/2 tsp Pumpkin pie spice
1/2 tsp Salt
1 cup Sugar
1 tsp Vanilla extract

Dairy

1/2 cup Butter
1 1/8 cup Buttermilk
2 Tblsp. butter
  • Cyndi Underwood

    Glazed Pumpkin Pound Cake | Never Enough Thyme - Recipes and food photographs with a slight southern accent.

  • Nicole Martinez

    Glazed Pumpkin Pound Cake: A rich, buttery pound cake with buttermilk, pumpkin & warm Fall spices... #TheTexasFoodNetwork #chefshellp share your recipes with us on Facebook at The Texas Food Network

  • Mark&Suzanne R.

    Pumpkin poundcake. A rich, buttery pound cake with buttermilk, pumpkin and warm Fall spices.

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