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  • Paula Brown

    Mushroom-Sausage Ragu | Provided By: Food & WIne | "Sautéed mushrooms can make almost any inexpensive red wine taste better," says sommelier Jake Kosseff of Seattle's Wild Ginger. | Via: huffingtonpost.com

  • Caroline Montgomery

    Sauteed mushrooms can make almost any inexpensive red wine taste better,says sommelier Jake Kosseff of Seattle's Wild Ginger. (Mario Battali's Mushroom Sausage Ragu)

  • Maura Duggan

    Sausage and Mushroom Ragu Recipe

  • Merri VanWyck

    Morel Mushroom Recipes