This Pumpkin Magic Custard Cake recipe is like pumpkin pie without the crust! 10/1/15. This was absolutely delicious and will likely replace pumpkin pie this year. The cake layer is fluffy and melts in your mouth and the custard layer is smooth and rich (I used skim milk). I will decrease cloves to 1/4 tsp next time. Keeper!
Gooey Strawberry Bars. Thought I was original making these... then I found this pin. ;) They're just Paula Deen's recipe with a strawberry cake mix instead of yellow. I've also done French Vanilla and Red Velvet. All yummy.