3 cucumbers, seeded and chopped 3 tomatoes, seeded and chopped 1 red onion, chopped cup finely chopped fresh dill 3 tablespoons white wine vinegar cup olive oil 1 lime, juiced 1 teaspoon minced garlic cup crumbled feta cheese salt and pepper
Autumn Potato Salad: I tried to make this when I first started cooking, and I'm fairly sure I did the parsnips and wild rice wrong. Now that I have the wild rice under my belt, I'll have to try again with the parsnips.
Salad Swag: 3 Cures for the Common Salad Lunch Tips from The Kitchn. I usually do not want to make a salad everyday due to the prep work, but I have these containers and could make them up ahead of time.