Visit site
  • Stacey Towers

    Southwest Black Bean Salad. Very tasty as a side dish or good in chicken tacos!

  • Jo Woodcox

    Southwestern Black Bean Salad - This colorful, high fiber, high protein salad makes a great side dish, appetizer served with chips, or lunch served with fresh tortillas.

  • Maribeth J

    fun recipe to try!

  • Bonnie Gilliard

    Blackbean Salad Southwestern Black Bean Salad Gina's Weight Watcher Recipes Servings: 12 • Size: 1/2 cup • Calories: 106 • Old Points: 2.5 pts • Points+: 3 pts Calories: 105.9 • Fat: 6.0 g • Protein: 3.2 g • Carb: 13.0 g • Fiber: 3.6 g Sugar: 1.2 g Sodium: 137.8 mg Ingredients: 1 15.5 oz can black beans, rinsed and drained 9 oz frozen corn, thawed 1 tomato, chopped 1 small hass avocado, diced 1/4 cup red onion, chopped 1 scallion, chopped 1 lime, juice of 3 tbsp extra virgin olive oil 1 tbsp cilantro salt and fresh pepper Directions: Combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper. Mix with lime juice and olive oil. Marinate in the refrigerator 30 minutes. Add avocado before serving.

Related Pins

Southwestern Black Bean Salad

I definitely must try this -> Southwestern Black Bean Salad | Skinnytaste [thanks to Alison Doyle]

SW Black Bean Salad - •15.5 oz can rinsed & drained black beans•9 oz cooked corn, frozen•1 chopped tomato•1/3 C chopped red onion•1 chopped scallion•1 1/2 - 2 juice of limes•1 T EVOO•2 T cilantro •salt & pepper•1 diced avocado: Mix beans, corn, tomato, onion, scallion, cilantro, salt & pepper. Squeeze fresh lime juice to taste & stir in EVOO. Chill-30 minutes. Add avocado.

Easy Crock Pot Chicken and Black Bean Taco Salad – Filling and delicious – under 300 calories!

This would make an awesome lunch... Black Bean Burrito Bowls {via @cookieandkate}

Grilled Chicken with Black Bean Mango Salsa - Skinnytaste.com

Southwestern Black Bean Salad