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    Creamy Grilled Chicken Piccata - grilled lemon herb chicken over a creamy piccata sauce. SO good! Better than any restaurant! We make this at least once a month!
    August 5, 2010

    Creamy Grilled Chicken Piccata

    3y Saved to Food
    • Victoria L. Ahrendsen

      From other comments I've read, this is a REALLY delicious pasta dish!!!!!! :-) | Recipe for Creamy Grilled Chicken Piccata,

    • Erika Marquez

      Creamy Grilled Chicken Piccata. I love this recipe. My husband uses the full amount of lemon juice in the sauce while I tend to be more conservative. Make sure to marinate ahead of time. You won't regret it.

    • Brandy Reed Isom

      Creamy Grilled Chicken Piccata One of my new fav recipes!!! Served with asparagus and redpotato slices!

    • Rene' Marie

      Creamy Grilled Chicken Piccata! OMG!!!! This is probably THE best pasta dish I have made. I can confidently say, I would've thought Olive Garden served me this dish! :) One of my favorites! For those of you who aren't pasta eaters, the chicken by itself is delicious!

    • Janay Smith

      creamy grilled chicken piccata. And the recipe is only for 2 so there isn't tons of leftovers!

    • Hannah Rice

      Creamy Grilled Chicken Piccata... If there is pasta in cream sauce, I will eat it.

    • Lydia Emily

      Creamy Grilled Chicken Piccata, more yummy lookin' chicken dishes

    • Bar10der UK

      A wine drinking dish - Creamy Grilled Chicken Piccata

    • Sharon Gibson

      Pioneer Woman Creamy Chicken Piccata Creamy Grilled Chicken Piccata inspired by The Pioneer Woman (Printable Recipe) Add this recipe to ZipList! Chicken Juice of 1 lemon (3Tbsp) 3 Tbsp olive oil 1 Tbsp minced garlic 1 tsp salt 1/4 tsp black pepper 1/2 tsp basil or oregano 2 boneless, skinless chicken breasts Pasta 2 cups dried penne pasta 2 Tbsp butter Juice of 2 lemons (6 Tbsp) 1 Tbsp minced garlic 1/2 cup half and half (or heavy cream) 2 tsp dried basil 2 Tbps capers 1/2 cup grated parmesan cheese Chicken Combine first 6 ingredients and mix well. Place chicken in a ziplock bag and pour marinade over chicken. Marinate overnight in the refrigerator. When ready, grill until done. Allow chicken to rest for a few minutes and then slice into strips to serve over pasta. Pasta While chicken is grilling. Cook pasta according to directions (10-12 minutes). Reserve 1/2 cup of pasta water and drain. In same sauce pan, melt butter over medium heat. Whisk in garlic and lemon juice. Pour in half and half and whisk until hot. Add some salt and pepper to taste. Add the parmesan cheese, basil and capers, and heat until cheese is melted. Check the consistency of the sauce and add some of the reserved pasta water to loosen the sauce if necessary. Toss in pasta. Serve in pasta bowls with grilled chicken on top. Sprinkle with more parmesan if desired.

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