Idaho Sunrise (Baked Eggs & Bacon in Potato Bowls) Wrap in foil and set in the coals. Idaho Sunrises, Sunris Baking, Baked Eggs, Recipe, Baking Potatoes, Breakfast, Bacon, Baking Eggs, Potatoes Bowls
Eggy Cups! cut circle out of slice of bread, using cookie cutter or drinking glass; wrap piece of bacon around outside of bread, place in greased muffin tin. sprinkle grated cheese on bread, top with one egg. bake in oven till egg is the way you want it and bacon is crisp.
Maybe a good alterative to Mashed potatoes... Although i think hubby would go into a state of misery if I replaced my mashed potatoes with these I think he and my 2 year old would live on mashed potatoes!
If you find most brunch recipes are too sweet and need something savory to start the day off right, The Kitchn has a solution for your quest: a sweet potato hash with caramelized onions, roasted sausage, and eggs on top.
ham and egg breakfast cups These are a lot like an omelet on the go! I added chopped ham rather then lunch meat. Great fresh out of the oven and warmed up the next day. Next time, however, I will put liners in the tin! They were not easy to get out even though I spayed them AND I had a hard time cleaning the pan. -KM
Easy Sausage and Potato Bake Recipe on twopeasandtheirpo... Love this easy recipe for breakfast or dinner!
Easy oven roasted potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.