CONSIDERING this...big stretch but i'm curious if i'll like it! 4oz tempeh 1/4 cup uncooked quinoa 1 Tbsp olive oil 1 egg 1/4 tsp salt 1/4 tsp ground cumin 1/4 tsp lemon pepper 1/4 tsp paprika 1/4 tsp garlic powder 2 cups field greens 1 Tbsp white balsamic vinegar Olive Oil, Balsamic Vinegar, Crusts Tempeh, Garlic Powder, Fields Green, Cups Uncooked, Food Recipe, 1 4 Tsp, Quinoa Crusts
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Quinoa salad is really good. I like to buy it at the deli in our local health food store. Since they have already flavored it with fresh herbs and olive oil, all I have to do at home is add vegetables. The onion, tomato, sweet potato and kale up in this picture looks perfect.
Although I love complicated flavor profiles, every mom needs a few basic dishes in their arsenal. Last week I mentioned that because of the arsenic in rice issue that I was converting most of my rice dishes to quinoa. We already eat a lot of quinoa around our house (I’m sure that is shocking), but... Read More »
Orange-Ginger Tempeh & Brown Rice Salad with Orange-Balsamic Vinaigrette (vegan) - Healthy, easy & ready in 10 minutes! Recipe at averiecooks.com