Vegan Pumpkin Custard: A lot of the calories from pumpkin pie are contained in the buttery, flaky crust. Skip the flour and go for this vegan pumpkin custard instead. A cross between crème brûlée and traditional pumpkin pie filling, but with a slightly creamier texture, it's so heavenly that you won't miss the crust! Vegan Pumpkin, Pumpkin Custards, Pumpkin Recipe, Food, Coconut Milk, Pies Filling, Healthy Pumpkin, Gluten Free, Pumpkin Pies
Healthy No-bake Pumpkin Pie ■Pie crust (store bought because this is supposed to be easy, remember) ■1 cup pumpkin ■1 cup greek yogurt ■1 package s/f butterscotch pudding mix ■1 tsp. pumpkin pie spice Directions: Mix pumpkin, yogurt, pudding mix and pie spice. Carefully spread into the pie shell. (Careful the mix will be very thick and might crack pie crust.) Refrigerate for 1 hour. Eat.
Vegan Lemon Custard Cheesecake Bars by 84thand3rd. These sound wonderful ! vegan , gluten-free, dairy-free , refined sugar-free and soy-free! Would definitely use the custard recipe and/ or cheesecake recipe for other treats too... (And eat them on their own!!)
Vegan Pecan-Pumpkin Glazed Donuts: The pecan crumble on these vegan pumpkin-glazed donuts adds a tasty crunch to an already good treat.