Pinner said : I strongly identify myself as a pancake connoisseur, and these are the best pancakes I've EVER had. I mean, I'll take pancakes over a steak dinner any day of the week! The only thing I did differently was that I used 1 1/2 tsps of coconut flavoring and 3/4 c of regular milk. I also topped it off with homemade blueberry syrup and coconut flakes. Seriously, I almost cried! :D
This super yummy french toast recipe is made in the slow cooker for an easy recipe for breakfast or brunch. Use challah bread to cut down on prep time and top with a decadent caramel topping to really taste that creme brulee flavor!