How to cook deer sausage properly

*melt a stick of butter in the pan. slice one lemon and layer it on top of the butter. put down fresh shrimp, then sprinkle one pack of dried italian seasoning. put in the oven and bake at 350 for 15 min. best shrimp you will ever taste:)

good recipes for the pressure cooker

Deer Sausage

How To Cook Deer Brats | LIVESTRONG.COM

SIMPLE Breakfast Sausages


Venison Jerky Recipes; Recipes for making venison jerky (deer meat jerky) with step by step instructions.

Home made smoked sausage with venison, pork, jalapenos and cheddar cheese

Chicken Fried Deer Steaks - marinade

Whiskey Deer Jerky Recipe on

Venison Breakfast Sausage Recipe

Herb Roasted Rack of Lamb on BigOven: Many recipes for frenched rack of lamb, with oven temperatures from 300 to 450. This one has never failed to produce restaurant quality, perfectly cooked rack of lamb and takes about 20 minutes total. Great for dinners were you can not fail to impress.

Best Homemade Venison Brat Recipe, I'm pinning on this board because lots of my survival friends are hunters and are always looking for good and different recipes - next deer my son gets - we will try this brat recipe!

Breakfast Sausage Spice Blend

Venison Brats

This simple, old-fashioned deer jerky recipe is really awesome. You don’t have to have anything fancy – not even a dehydrator!

Preheat oven to 400 degrees F.Place filled sandwich rolls closely on baking sheet. Top each sandwich with shredded mozzarella cheese. Bake until cheese is melted, hot, and bubbly. Enjoy!

Paleo elk meatballs 1 pound of ground elk 1/2 cup chopped spinach 1 egg 3 cloves garlic, minced 1/4 cup chopped onion 1/2 tsp. black pepper 1/2 tsp. cayenne pepper sea salt to taste Preheat oven 400 degrees. In a large bowl, combine all ingredients, mix & Form into golf ball sized rounds. Place meatballs 1" apart on baking sheet. Bake for 20 mins/lightly browned. Makes about 12 meatballs.