The New England clam bake is a traditional method of cooking shellfish seafood, such as lobster, mussels, crabs, soft-shell clam, and quahog. The food is traditionally cooked by steaming the ingredients over layers of seaweed. The shellfish can be supplemented with vegetables, such as onions, carrots, and corn on the cob.
New Orleans Style Barbecued Shrimp is my absolute favorite dish. You don't need a bbq grill to make these barbecue shrimp. Just lemon, garlic, worcestershire sauce, cajun spices, shrimp and lots of butter! I dream about New Orleans Style Barbecue Shrimp! Plump flavorful shrimp