1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!
Pineapple Infused Vodka - Cut one whole fresh pineapple. Toss the scraps. Put pineapple into an air tight container, then pour 1/5 or liter of plain vodka. Put in the fridge and let infuse for 5-7 days. Then enjoy on the rocks.