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  • BJ Riordan

    Chickpea Burgers: Combine the products in a food processor and cook. Serves 4 Add to 1 can (15 ounces) chickpeas, drained and rinsed 4 scallions, trimmed 2 slices white sandwich bread 1/3 cup peanuts or almonds, unsalted 1/2 teaspoon ground cumin 1 tablespoon fresh ginger, chopped Coarse salt and ground pepper 1 large egg Olive oil 1 tablespoon Dijon mustard 1/3 cup mayonnaise Whole-wheat English muffins and lettuce, to serve with burgers. Heat grill to high. In a food processor, combine chickpeas, scallions, bread, peanuts, cumin, and ginger; season with salt and pepper. Pulse until roughly chopped. Remove half the mixture to a bowl; add egg to food processor. Process until smooth; add to reserved mixture in bowl, and mix well. Form the mixture into four 3/4-inch-thick patties. Brush each side generously with oil; grill until charred, 3 to 5 minutes per side. Serve the burgers on English muffins with lettuce, mustard, and mayonnaise.

  • David Shortland

    Vegetarian Recipes: Vegetarian Burger and Grilling Recipes - Martha Stewart

  • Lesley Kay

    Martha Stewart Chickpea Burger: The ingredients in this vegetarian burger require no precooking. Simply combine them in a food processor and cook.

  • Trish Hall

    Chickpea Burger Recipe - Martha Stewart

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