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  • This Week for Dinner

    grilled peach salad with buffalo mozzarella and arugula (salad looks AWESOME, photography in this post is gorgeous)

  • Bonnie Marchelletta

    Grilled Peach Salad with Buffalo Mozzarella & Arugula 6 peaches, cut in half and pitted salt 3-4 large handfuls arugula, washed and dried 1 small red onion, slivered 5 oz. buffalo mozarella or other fresh mozzarella, torn into bite-size pieces 4 Tbs. white balsamic vinegar 2 tsp. honey 2 tsp. dijon mustard 2 Tbs. minced chives 1/3 c. olive oil 2 Tbs. creme fraiche or 1 Tblsp heavy cream

  • miki

    Grilled Peach Salad with Buffalo Mozzarella salad

  • Lynette Loh

    Grilled Peach Salad with Buffalo Mozzarella and Aragula recipe @ Farmhouse Table - Light a fire in grill and let it burn down to med-hot :) ... Lightly salt the cut sides of the peaches, drizzle very lightly with olive oil and place cut side down on the grill :):) ... Make the dressing: ... Whisk in the creme fraiche or cream :):):) ... Nestle peaches and mozzarella amongst greens and drizzle with a little more dressing. Sprinkle with coarse sea salt and serve! =D =D =D =DD

  • Gracie Berling

    Grilled Peach Salad with Buffalo Mozzarella and Arugula from Farmhouse Table-- perfect summer salad

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grilled peach salad with mozzarella and arugula

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Tomato Basil Mozzarella Salad Ingredients::: *1 pint cherry tomatoes, halved *8 ounces fresh “mini” mozzerella pearls *4 tablespoons olive oil *18 basil leaves, chopped *1/2 teaspoon Kosher salt *1/2 teaspoon freshly ground pepper

Grilled peach salsa is perfect for summertime. Put it on top of burgers, eggs, or just as a dip with chips!