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Sweet Potato and Pancetta Gratin

Gluten free • Serves 12


4 oz Pancetta


2 Sweet potatoes (1 pound), medium

Baking & Spices

1/4 tsp Salt
1/8 tsp White pepper


4 oz Gruyere cheese
3/4 cup Heavy cream
  • Savannah Nobles

    For a twist on the standard potato gratin, consider cnevertz's Sweet Potato and Pancetta Gratin from the new Food52 Cookbook. The dish is a simple one with only six ingredients (including salt and pepper), but each element packs a punch. The Gruyère's funky flavor cuts the sweetness of the potatoes and richness of the cream, and the diced pancetta contributes its own salty, sweet, and spicy notes. The most unique part about this gratin, however, isn't in the ingredient list. Instead of shingling the potatoes in a large baking dish, cnevertz layers individual servings in a muffin tin, making for a button-cute finish to this easy side.

  • Jennifer Williams Neuber

    GRADE A! Delicious, I could eat this all day. Sweet Potato and Pancetta Gratin - Food 52 (Dairy Vegetables Meat Deli meats Animal products Appetizer / sides You're my sweet potato 30 Degrees of Italian Bacon Salt Pancetta White pepper Heavy cream Sweet potatoes Gruyere cheese) GRADE A! Delicious, I could eat this all day.

  • Karen Townsend

    Sweet Potato and Pancetta Gratin 2 medium sweet potatoes (1 pound) 4 ounces Gruyere cheese, shredded (1 cup) 4 ounces pancetta, diced small (1 cup) 3/4 cups heavy cream 1/4 teaspoon salt 1/8 teaspoon white pepper Preheat oven to 400°F. Peel the sweet potato and slice into 1/8-inch thick rounds. Generously coat a 12-cup muffin tin with nonstick cooking spray. Put one slice of the sweet potato into each cup. Top each with about a teaspoon of the shredded gruyere and diced pancetta; sprinkle with a little salt and white pepper. Repeat twice, overlapping small sweet potato slices if necessary to make a layer and use all slices. Add any leftover cheese and pancetta on top. Spoon a tablespoon of heavy cream on top of each cup. Spray a sheet of aluminum foil with cooking spray and cover pan loosely with the foil, sprayed side down. Bake 20 minutes. Remove the foil and bake, uncovered, for an additional 20 to 25 minutes until the sweet potatoes are tender. Allow to cool 10 minutes before removing from muffin tin and serve as a side dish to your favorite main course.

Pancetta Gratin, Side Dishes, Gratin Recipes, Muffins Tins, Potatoes Gratin, Heavy Cream, Sweet Potatoes, Food 52, Food52 Sweet

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