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  • Alexa Alleman

    Bloomin' Onion Bread - easy to make pull apart bread!

  • CRM

    Pull Apart Blooming Onion Bread

  • Connie Corbin

    Bloomin' Onion Gooey Cheese Bread. - a great appetizer recipe for a holiday party ... or really, for any party ... or any meal for that matter.

  • Rhonda G

    Blooming onion cheese bread

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3 cups (400 grams) bread flour 1/2 teaspoon table salt 3/4 teaspoon sugar 1/4 teaspoon instant or other active dry yeast 1 1/2 cups (350 grams) cool 55-65F water additional flour for dusting 20 pieces of the any combination of following: whole garlic cloves, whole olives, halved cherry tomatoes 1/4 cup extra virgin olive oil 3/4 teaspoon coarse sea salt or kosher salt

Caprese Garlic Bread - 1 loaf ciabatta bread, horizontally cut in half 4 tablespoons salted butter 3 cloves garlic, minced 12 oz. fresh mozzarella cheese, sliced 1/2 cup balsamic vinegar 2 medium tomatoes, sliced Salt and freshly ground black pepper, to taste 1/3 cup chopped fresh basil

Delicious and easy recipe that served as a party favorite!

Mouthwatering cheesy pesto bread - I Heart Nap Time | I Heart Nap Time - How to Crafts, Tutorials, DIY, Homemaker

Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.

  • Mary Spry

    Thank you for posting...just like mom's except she adds saurkraut to the cabbage mixture and tomatoe juice...to spice up a few hot peppers! YUM

  • Joy Massa

    Leaving out the (optional) golden raisins and adding some garlic...& using the helpful comment about lining the pan with the extra cabbage leaves to prevent scorching! It's going to be sooooo good! Thank you for sharing this recreation of your important family dish!

  • Lynne Poupart-Rivard

    This is the BEST cabbage roll recipe ever. I live in a very ethnic town where lots of churches and stores sell authentic cabbage rolls. I know there are many versions but this one is just the tastiest I've ever made. Thank you!!

  • Kreola

    Naisi Thomas

  • Kathleen A Carley

    When I was growing up we ate these all the time. My mom called them "croakies."

1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,

Bloomin’ Gooey Cheese Bread www.beantownbaker... Tasty! My cheese loving husband said this is the best cheese bread, even better than all those pizza restaurants. I didn't put mushrooms in mine.

Bloomin' Onion Bread. Made this tonight stuffed with mozzarella cheese, fresh basil and oregano from the garden, and slices of red onion. The whole thing was drizzled with butter melted with pepper and garlic. Baked for about 20 minutes. Served with potato soup. Kevin about died. He ate himself sick. Lol.

Baby Bloomin’ Onions | 28 Delicious Things To Cook In February-Damn you, buzzfeed, damn you....

Gorgonzola Garlic Bread, for camping, make it and wrap in foil, put at the grill on the campfire and let it heat while fixing meal

Bloomin' Onion Bread - have made this a few times with various ingredients...delicious!!