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3 cups (400 grams) bread flour 1/2 teaspoon table salt 3/4 teaspoon sugar 1/4 teaspoon instant or other active dry yeast 1 1/2 cups (350 grams) cool 55-65F water additional flour for dusting 20 pieces of the any combination of following: whole garlic cloves, whole olives, halved cherry tomatoes 1/4 cup extra virgin olive oil 3/4 teaspoon coarse sea salt or kosher salt
Caprese Garlic Bread - 1 loaf ciabatta bread, horizontally cut in half 4 tablespoons salted butter 3 cloves garlic, minced 12 oz. fresh mozzarella cheese, sliced 1/2 cup balsamic vinegar 2 medium tomatoes, sliced Salt and freshly ground black pepper, to taste 1/3 cup chopped fresh basil
1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,
Bloomin' Onion Bread. Made this tonight stuffed with mozzarella cheese, fresh basil and oregano from the garden, and slices of red onion. The whole thing was drizzled with butter melted with pepper and garlic. Baked for about 20 minutes. Served with potato soup. Kevin about died. He ate himself sick. Lol.
Baby Bloomin’ Onions | 28 Delicious Things To Cook In February-Damn you, buzzfeed, damn you....
Gorgonzola Garlic Bread, for camping, make it and wrap in foil, put at the grill on the campfire and let it heat while fixing meal