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    • Charlie Tidwell

      Crockpot BBQ Chicken Sandwiches by Paula Deen 2 1/2 pounds boneless skinless chicken breasts   2 Tablespoons canola oil   1 onion, finely chopped (mine measured about 3/4 cup) 1/2 teaspoon jarred, minced garlic   3 tablespoons apple cider vinegar   1 cup ketchup   1/2 cup water   3 tablespoons light brown sugar   1 tablespoon Worcestershire sauce   1/4 teaspoon red pepper flakes   2 tablespoons bourbon, if desired   salt and pepper   hamburger buns   coleslaw, if desired

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