Hearty buttermilk biscuits topped with creamy, spicy sausage gravy are a Southern breakfast tradition. While this gravy might not look appealing to the uninitiated, its spicy, meaty flavor quickly converts the hungry.
I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special.
Bisquick, sour cream, and butter! Recipe is hard to get to. 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup cup melted butter Mix Bisquick, sour cream and 7 up. Melt butter in pan, and put shaped biscuits in. Bake at 425 until golden.