How to make a sugarpaste bow. junipercakery.co....
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bow cake topper
Cake decorating ideas - How to make a sugarpaste bow. http://junipercakery.co.uk/blog/tutorial-looped-bow-cake-decorating/
Fondant Birthday Cakes For Beginners | Fondant Cake Decorating Ideas | erwinnavyanto.in
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Topsy turvy cake
I would totally LOVE to learn to decorate cakes using fondant.
Flower Cake Decoration with bees! Perfect for a spring party!
Patriotic Fondant Bunting
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Add Some Pizzazz to your Patriotic Cake! Check out our blog post featuring Erin Gardner's step-by-step instruction on making festive fondant bunting.
Patriotic Cake Fondant Bunting.
Patriotic Fondant Cake Tutorial
Patriotic bunting cake
Nervous about your first swiss buttercream? Not anymore! Everything you need to know before you tackle the fabulous frosting. A swiss buttercream differs characteristically from your mom's buttercream because it is made of granulated sugar (instead of powdered sugar), egg whites, and plenty of butter. It requires a few more steps, but the end product is worth the effort.
Baking Basics: How to make Swiss Meringue Buttercream Frosting with Step-by-Step Pictures
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Neapolitan Zebra Bundt Cake April 29th, 2012 § 27 I know I just made a zebra cake, but I loved the design of the cake so much. And I when I saw Betty Crocker’s Neapolitan Bundt Cake I loved it and decided I needed to make it from scratch (I’m not a box cake fan-too light and airy). I used my my low-fat pound cake recipe for the base and instead of coloring the batter for a Neapolitan effect, I flavoried it. It turned out great and was a huge hit with my friends, but then again, Zebra cakes
Baking Basics: Swiss Meringue Buttercream Frosting my new fave
Swiss Meringue Buttercream Frosting: made by heating egg whites and sugar to create a syrup that is then whipped into a meringue state. From there the meringue takes on the addition of having butter creamed into it....
How To Make A Tie-Dye Cake
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DIY Peace Cake - Long recipe & step by step photos, see website. X
DIY Peace Cake tie dyed. Never gonna happen, but wow
"Peace Cake" While I really don't want bright food coloured cake, I love the idea (and the bright colours do look good) Think this could work well for chocolate or vanilla batter with a small animal cookie cutter or letters or strawberry (with strawberry cake...) or
DIY peace sign cake ( with same idea could do anything in the middle)
DIY Peace Cake ~ is a cinch to make and can be customized with any shape. What fun is this! Love the secret in making these surprise cakes!- this might be a clever idea for the kids desert but with a different shape in middle maybe a red heart??
// roasted radishes
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Roasted Radishes recipe - about to have a lot of these to eat up!
roasted radish salad: recipe here
Roasted Radishes recipe Roasted Radishes Serves 3 to 4 Ingredients: 2 bunches radishes, cleaned, trimmed and cut in half lengthwise 2 1/2 tablespoons extra virgin olive oil 1/2 lemon, juiced salt and pepper to taste Directions: 1. Preheat oven to 375°F. 2. Place all ingredients into a large mixing bowl and toss together. Season with salt and pepper. 3. Spread radishes onto a baking sheet and roast for 20 to 25 minutes or until radishes have crisped and browned around the edges and have become almost fork tender. 4. Lightly adjust seasonings and finish with lemon zest, if desired. Serve.
Roasted Radishes Recipe Appetizers, Side Dishes with radishes, extra-virgin olive oil, lemon, pepper, salt
Love this cake!!
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Rainbow cake with rainbow cake pops
rainbow cake ideas - Google Search
rainbow decorated cake - Buscar con Google
How to create knitted decorations for your cake decorating
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This links to a non-working web site, but I want to save the picture for future reference. knitted heart
Knitted cake decor
How to create knitted decorations for your cake decorating.... KNITTING GUMPASTE #knit #cook #tutorial #diy
How to make knitted-looking gumpaste decorations. Neat! #fondant #cake #decoration
8 Tips for Fool Proof Cake Pops. Wish I read this a long time ago, would have saved lots of time and effort!
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8 Tips for Fool Proof Cake Pops. These are brilliant! Wish I read this a long time ago, would have saved lots of time and effort. | Homemaker Chic
How to Make Fool Proof Cake Pops - 8 Tips for making the perfect cake pop.
8 Tips for Fool Proof Cake Pops! I've always been curious about those cake pop pans, but it seems they work! Personally, I don't like all that frosting in the original cake pop recipe, so I think I might buy the pan.
Best vanilla cupcake batter!
Swiss Buttercream, White Chocolates, Vanilla Cupcakes 4285 Jpg, Chocolates Cupcakes, Vanilla Swiss, Cupcakes Batter, Buttercream Frostings, Best Moist Cupcakes Recipes, Best White Cupcakes Recipes
Vanilla Cupcakes with Vanilla Swiss Buttercream Frosting
Without a doubt, this recipe is my favourite vanilla sponge recipe. I don't think I have any reason to go dabbling around with other vanilla cake recipes 'cause I just love this one too much. It's buttery and moist and oh so heavenly. You can dress it up or down, use any frosting you like, add a little bit of zest to the batter, fill it with curd or jam or caramel or ganache or anything else you fancy. This vanilla sponge recipe is absolutely perfect for cupcakes. It is in fact the Magnolia's vanilla cupcake recipe. You can also bake this as a two layer 9" cake, I have yet to do so but I can imagine it would be fantastic! Why haven't I gone all crazy with flavour combinations for this post? Well, as the saying goes, Keep It Simple Stupid. So a big KISS it is. A big vanilla kiss! Awaiting their adornments Perfectly sweet and moist vanilla sponge kissed with a generous swirl of velvety vanilla Swiss buttercream, and hiding inside, a white chocolate ganache centre. I'm just about swooning as I write this! Pretty in pink. Valentines perhaps? Or maybe a baby or bridal shower or a princess's birthday This recipe uses the creaming method so be careful not to overmix the batter as you add each addition of the dry ingredients 'cause you want to avoid toughening up the gluten in the flour. If you're interested in the workings/science behind baking, read through the two articles over at The Joy of Baking about the two types of cake recipes: Foam/Unshortened Cakes & Butter/Shortened Cakes. That's for the baking nerds out there (hey, I'm the one who's posting the links so I'm not dissing anyone! :) ) And then we have the frosting. Again, it will take a lot to get me dabbling with other buttercreams! Ever since I discovered Swiss buttercream it's been one of my favourite frostings to use. It's not as sweet as simple buttercream (icing sugar, butter, flavouring & cream or milk) and is far more creamy. It is a little bit more work than simple buttercream but it's well worth the effort. As for ganache, it's probably one of the easiest things to make and is also versatile. Warm it up and serve as a sauce with ice-cream. Firmer and you have the perfect filling for cupcakes, cakes and cookies or even use it as a frosting. It's only two ingredients, but again, sometimes the simple things are the best things. Happy baking! Vanilla Cupcakes Makes 24 cupcakes, easily halved to make a dozen Ingredients 1 1/2 cups Self Raising Flour 1 1/4 cups All Purpose Flour 225g Unsalted Butter, softened (1 cup / 2 sticks) 2 cups Granulated Sugar 4 Large Eggs, at room temperature 1 cup Milk 1 tsp Vanilla Extract 1/4 tsp Salt Method * Preheat oven to 180°C (160°C Fan Assisted / 350°F) * Line 2 muffin tins with cupcake liners * In a small bowl sift the flours together then set aside * Combine the milk and vanilla extract in a jug or small bowl and set aside * In a large bowl cream the butter until smooth * Add the sugar and beat until fluffy, about 3 minutes * Add eggs 1 at a time, beating thoroughly after each addition. Scrape the sides of the bowl between adding each egg * Add 1/3 of the dry ingredients to the butter and beat until just incorporated * Beat in 1/2 of the milk & vanilla * Repeat the previous 2 steps, ending with the last of the flour. Scrape down the sides of the bowl between each addition * Spoon the batter into the prepared cupcake liners to about 3/4 full * Bake for 20 - 25 mins or until a toothpick comes out clean * Leave to cool in the pans for 15 mins * Remove cupcakes from the pans and cool completely on a wire rack before filling & frosting * Use an apple corer or small round pastry cutter to remove the centre of each cupcake (then enjoy nibbling on the bits you removed!) * Fill a pastry bag with the white chocolate ganache and fill each cupcake * Using a large star tip, frost each cupcake with a generous swirl of Swiss buttercream then decorate with edible glitters, dragees, sprinkles, sugarpaste decorations, etc. White Chocolate Ganache Enough to fill 24 cupcakes Ingredients 200g White Chocolate 200ml Double Cream Method * Finely chop/grate the chocolate and put into a heat resistant bowl * Put the cream into a saucepan and heat until just about to boil, it will start to bubble around the edges * Remove from heat and pour hot cream over the chocolate * Using a whisk or fork, stir the cream and chocolate together making sure all the chocolate has melted and the mixture is smooth * Refrigerate and stir with a fork every now and then so that it thickens evenly, then use when it reaches the desired consistency * Tip: Dark chocolate ganache can thicken up in as little as 2-3 hours because of the high cocoa content, milk chocolate ganache takes longer and white chocolate ganache longer still. Because of this, I find it best to make the white chocolate ganache a day ahead and leave it refrigerated overnight. Leave it to sit out at room temperature for 2-3 hours to soften up before using to fill your cupcakes * Tip: To speed up the process you can use a higher ratio of white chocolate to cream but I like to keep it simple and use equal amounts 'cause it's easier for me to remember when figuring ingredient amounts when I'm out shopping! If you do want to speed things up, use about 250g-300g white chocolate to 100ml cream Vanilla Swiss Meringue Buttercream Enough for a generous swirl of frosting on 24 cupcakes Ingredients 6 Large Egg Whites, room temperature 300g Granulated White Sugar 525g Unsalted Butter, room temperature Seeds scraped from 2 vanilla beans Or 3-4 tsp Vanilla Extract (to taste) Method * Combine the egg whites and sugar in a heatproof bowl * Put the bowl over a pot of simmering water * Whisk over heat until all the sugar is dissolved and it resembles marshmallow fluff, about 3 mins * Pour the mixture into a large bowl and beat until the mixture is cool and you have a glossy meringue * Beat in the butter a tablespoon at a time, making sure it's completely mixed in before adding more * Tip: At some point it will look curdled, DON'T WORRY! Once you've added all of the butter, just keep beating and it will come together to form a smooth, creamy buttercream * Beat in the vanilla extract or seeds from vanilla beans Vanilla Cupcakes recipe adapted from "More from Magnolia"
Vanilla Cupcakes with Vanilla Swiss Buttercream - Cupcake Daily Blog - Best Cupcake Recipes .. one happy bite at a time! Chocolate cupcake r...
Vanilla cupcake batter
When and how to use fondant or modeling chocolate
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Little Delights Cakes | Cakes, Cupcakes and Cake Pops for any occasion
When to use Fondant or Modeling Chocolate; cute giraffe cake
Giraffe Baby Shower I really like this for the shower cake!!
Ladybug birthday cake Cake by Dakota's Custom Confections
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Ladybug birthday cake - * Covered in fondant. Head is rice crispies and body is cake. Ladybug cake ideas for inspiration
Ladybug birthday cake - by Dakota's Custom Confections @ CakesDecor.com - cake decorating website
A Ladybug for the Little Lady Turning 1 This ladybug cake is absolutely adorable! A ladybug theme 1st birthday theme is a super cute idea for a little girl and this cake definitely captures the theme.
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1st birthday ideas
Cute!! Doing lady bugs for Ava's 2nd birthday
1st birthday cake ideas
My ladybug cake
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love bows for borders flowers, ladybugs and no. 1 but flowers need black centers and no green
Ladybug Cake Tutu Stand. I like this concept just in a different color scheme
Ladybugs Cakes, Cakes Ideas, Ladybug Cakes, Cute Ideas, Tutu Cakes, Cake Stands, Birthday Parties Ideas, Cakes Stands, Birthday Cakes
a tutu cake
Ladybug cake stand
Birthday party idea for one of the girls...
cute birthday cake idea
Ladybug Party @ Rochelle Ryan so doing anything in April? :)