Customize your Ritz Crackers by tossing a box with 1 stick melted butter, 1 packet Ranch dressing mix, ¼ c. grated Parmesan, 1 tbsp. red pepper flakes and 1 tsp. garlic powder.Bake in 300 degree oven for 15 minutes. Cool and store in air-tight container.
BLT DIP 1½ # Bacon, fried, drained & crumbled 2 Cups Shredded Mozzarella Cheese 2 (8oz) Cream Cheese Softened ½ Cup Sour Cream ¼ Cup Mayonnaise 1 Cup Shredded Cheddar Cheese ½ t Italian Seasoning ½ t Garlic Powder 1 T Mustard 2 Cups Chopped Tomatoes 1½ Cups Shredded Lettuce Salt & Pepper to taste
Hot Corn Dip by ezrapoundcake from Trisha Yearwood's 'Home Cooking with Trisha Yearwood': Hot out of the oven, this is a highly highly addictive, warm, spicy, creamy, cheesy dip that does great things for chips. #Dips #Corn_Dip
5oz Frank's red hot 2 pkgs cream cheese 8oz ranch dressing 2 10oz cans chicken, drained well Shredded cheddar -Melt first 3 ingredients together with a handful of shredded cheddar. -Mix in chicken (I shred it). -Pour into baking dish. -Sprinkle top with shredded cheddar (light cover) -Bake at 375 for 15-20mins or until cheese on top is melted.