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    Freeze & Preserve Fresh Herbs in Olive Oil — Tips from

    Do you use your freezer to preserve herbs, vegetables, or fruit? The freezer can be a powerful, overlooked method of preserving. Pesto, strawberry puree, tomato soup — stash them away now for colder times! One of my favorite ingredients, a handful of fresh herbs from the garden, is one of the simple...
    • P E A

      Freeze in Olive Oil: Freeze fresh herbs in cubes of olive oil. Use an ice cub tray. The herbs will infuse the oil while freezing. They will be ready next time you want to cook.

    • Linda S

      Freeze & Preserve Fresh Herbs in Olive Oil Kitchen Tip. Great idea, better then using water I bet.

    • Lisa Camacho

      Freeze & Preserve Fresh herbs in Olive Oil - The Gardener's Eden recommends that you freeze some herbs in oil. Why? Preserving herbs in oil reduces some of the browning and freezer burn that herbs can get in the freezer. It's also a great way to have herbs ready immediately for winter stews, roasts, soups, and potato dishes. These dishes usually call for oil to start with, and so you can take a cube of frozen oil, herbs inside, out of the freezer and use . . .

    • DenverBotanicGardens

      Freeze and preserve fresh herbs in olive oil. We love this idea! You can also freeze herbs in water in ice cube trays, and freeze pesto (without the cheese.)

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