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Preheat oven to 375. Unroll crescent rolls and separate into 8 triangles. Place 5 slices of turkey pepperoni on each crescent roll. Top meat or veges with string cheese half and roll up. Sprinkle crescent rolls with garlic powder. Place rolls on baking sheet and bake for 12-15 minutes, or until golden brown. Serve with a side of warm pizza sauce.
1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
Sausage & Cream Cheese Crescents- Brown Jimmy Dean sausage, drain, rinse add Philly Cream Cheese. Lay out Pillsbury Crescent roll triangles, scoop 1 spoon of meat mixture into triangle of dough and fold. Bake according to roll directions until brown. Delicious!
Sausage & Cream Cheese Crescents: 16 oz sausage cooked and crumbled, 8 oz cream cheese softened, and 2 cans of crescent rolls. Mix sausage and cream cheese together. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown. Yum!!