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  • Slawsa

    Crescent rolls stuffed with Slawesome #EggSalad and topped with parsley #Slawsa

  • Jacqueline Gasparini

    Easter idea!! crescent rolls twirled into a cone shape, and baked. Fill with egg salad, parsley for leaves

  • Suzie Collier

    Egg Salad Croissants - a fun presentation. Please find the recipe I followed for this fun dish here: http://www.hungryhappenings.com/2011/04/fun-idea-for-easter-brunch-carrot.html ***Side note, don't have a cream horn? Roll tinfoil pieces into carrot shapes and spray them very well with PAM*** Hope this helps!

  • Kristal Robb

    crescent rolls twirled into a cone shape, and baked. Fill with egg salad or chicken salad, and parsley for leaves

  • Stephanie Lai

    Crescent rolls twirled into a cone shape, and baked. Fill with egg salad, parsley for leaves! ("Carrots")

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