Recette de sucette : sucette de kiwi, sucette aux fruits, sucette de kiwi au chocolat - Cuisine gourmande : recettes gourmandes pour épater
16 slices (4 Kiwis, 150g dark chocolate & 40g chopped nuts). 4 slices per kiwis, the ends to be eaten separately. Melt chocolate slowly in double boiler, then allow to cool slightly. Pierce Kiwis slices with skewers and drip into chocolate. Remove and let cool. Re-dip and while chocolate still slightly warm, sprinkle with nuts. Place in refrigerator for 30 mins before serving.