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    • Terry Orazi

      Blueberry Yogurt Muffins.. Pretty good.. Recipe calls for blackberries but I used blue.. Next time I'll make them in a mini muffin tin instead of normal sized though..

    • Kim Jacobs

      Blackberry yogurt muffins. My new favorite muffin recipe! I substituted whole wheat pastry flour for white and used frozen blueberries instead of blackberries. Delicious!!!!

    • Bumblebee's Bows

      blackberry greek yogurt muffins Ingredients: -3 tablespoons coconut oil/butter -3 tablespoons softened butter -3/4 cup granulated sugar -1/2 teaspoon vanilla extract -2 eggs -1/2 cup non-fat plain greek yogurt -2 tablespoons milk -1 teaspoon baking powder -1/4 teaspoon baking soda -pinch salt -1 1/4 cups all purpose flour -1 cup fresh blackberries Directions: Preheat oven to 350 degrees. Line 12 muffin tin cups with paper liners and set aside. In large bowl, mix coconut oil and butter together. Cream with sugar until light and fluffy. Stir in vanilla, eggs {1 at a time}, yogurt and milk. Scrape edges and mix again until smooth. Pour in all dry ingredients and mix until just combined. Scrape edges and mix by hand to ensure batter is evenly mixed. Stir in blackberries gently. Scoop by the tablespoon into prepared muffin tins evenly. Place into preheated oven and reduce temperature to 325 degrees. Bake 20-25 minutes or until toothpick comes out clean when inserted. Cool 10 minutes and serve.

    • Amanda Phillips

      Blackberry Yogurt Muffins.. Pretty good.. Recipe calls for blackberries but I used blue.. Next time I'll make them in a mini muffin tin instead of normal sized though.. Made some Agave Nectar Butter to spread on them and it was amazing!!

    • Kristin Keller

      Blackberry Muffins 6/5: Made these with blueberries. Nice and moist!

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