One of Ten Best Fast Recipes: Pan-Roasted Salmon with Tomato Vinaigrette Recipe from Ted Allen's cookbook, The Food You Want to Eat. Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon.
Notes: This dish can be assembled (through step up to 1 day ahead; cover and chill. Bring to room temperature before baking or increase baking time by 10 to 15 minutes. If you can't find escarole, choose another leafy green, such as spinach or chard.
Southwest Corn Bread Stuffing with Corn and Green Chilies Recipe - Bon Appétit my favorite corn bread stuffing Since I don't like a lot of corn I leave out the package of kernels that are mixed in and just puree 1 package of corn-yummy!