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Make-Ahead Baked Egg Recipe with Turkey Sausage, Mushrooms & Tomatoes | cookincanuck.com #recipe #breakfast #eggrecipe by CookinCanuck, via Flickr

Make-Ahead Baked Egg Recipe with Turkey Sausage, Mushrooms & Tomatoes

Pan-Roasted Salmon with Tomato Vinaigrette Recipe - Ted Allen | Food & Wine

Pan-Roasted Salmon with Tomato Vinaigrette

One of Ten Best Fast Recipes: Pan-Roasted Salmon with Tomato Vinaigrette Recipe from Ted Allen's cookbook, The Food You Want to Eat. Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon.

Chicken with Herb-Roasted Tomatoes and Pan Sauce Recipe on Yummly

Chicken with Herb-Roasted Tomatoes and Pan Sauce by Bon Appetit Magazine. Roasting tomatoes intensifies their flavor and coaxes out their sweetness.

Notes: This dish can be assembled (through step 4) up to 1 day ahead; cover and chill. Bring to room temperature before baking or...

Savory Bread Pudding with Sausage and Escarole

Notes: This dish can be assembled (through step up to 1 day ahead; cover and chill. Bring to room temperature before baking or increase baking time by 10 to 15 minutes. If you can't find escarole, choose another leafy green, such as spinach or chard.

{Italy} Caprese Bread Pudding | www.diethood.com | #recipe

Caprese Bread Pudding: Mixture of tomatoes, basil, and mozzarella placed over crunchy baguette slices, and baked in a milk and egg mixture.

Southwest Corn Bread Stuffing with Corn and Green Chilies

Southwest Corn Bread Stuffing with Corn and Green Chilies

Southwest Corn Bread Stuffing with Corn and Green Chilies Recipe - Bon Appétit my favorite corn bread stuffing Since I don't like a lot of corn I leave out the package of kernels that are mixed in and just puree 1 package of corn-yummy!

Tomato and Ham Breakfast Casserole ~ Perfect for a big brunch crowd, this easy casserole takes just 15 minutes of prep time.

Tomato and Ham Breakfast Casserole

Food Mood

Savory Sausage, Greens and Slow Roasted Tomato Bread Pudding Recipe on Food52

Ingredients
∙ Serves 6-8
Meat
  • 2 links Italian sausage, spicy
Produce
  • 12 Cherry tomatoes, large
  • 2 Garlic cloves
  • 2 Garlic cloves, large
  • 3 cups Kale
  • 1 cup Onion
  • 10 Sweet basil, leaves
Refrigerated
  • 5 Eggs, large
Baking & Spices
  • 1 Grinds Black pepper, fresh
  • 3 pinches Sea salt
  • 2 pinches Sugar
Oils & Vinegars
  • 2 tsp Olive oil, extra virgin
Bread & Baked Goods
  • 1 Baguette, day old
Dairy
  • 3/4 cup 1% milk
  • 1/3 cup Blue cheese
  • 1 Butter, Unsalted
  • 1/3 cup Chevre
  • 1 cup Half and half
sausage, greens and slow roasted tomato bread pudding.

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