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Vegetarian • Makes 12 cupcakes

Produce

10 oz 1 + 1/2 cups zucchini

Refrigerated

2 Eggs

Baking & Spices

1 1/2 cups All-purpose flour
2 tsp Baking powder
1 cup Brown sugar, packed
1/2 tsp Cinnamon, ground
3 cups Confectioners' sugar
1/2 tsp Salt
1 tsp Vanilla, pure

Oils & Vinegars

1/3 cup Vegetable oil

Nuts & Seeds

1/2 cup Walnuts

Dairy

4 tbsp Butter
4 oz Regular or light cream cheese
Adrienne Klein
Adrienne Klein • 2 years ago

Zucchini Cupcakes

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