This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still 100% delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil). We use a spiralizer, but also share our tips for how to make zucchini noodles without a spiralizer in the recipe!
This Asian Zucchini Noodle Salad with Thai Peanut Dressing is the perfect healthy and easy way to use up some summer garden zucchini. Best of all, these zoodles are super simple to customize with chicken, shrimp or leave it as is for meatless, vegetarian
Fish Tacos with Spicy Cilantro Lime Slaw - A lightly fried fish taco recipe that features spiced walleye and topped with a tangy cilantro lime coleslaw. Fresh and easy to prepare! Use cauliflower tortillas to make it low carb.
30 minute meals: one pot zoodles and meatballs recipe, The beauty of using spiralized zucchini noodles as a healthy substitute for pasta is how QUICK, FAST, and EASY they are to cook. Fresh zoodles and frozen, cooked meatballs means that you can make this
Creamy Ricotta Zucchini Noodles by diethood: Delicious zucchini noodles tossed in a creamy and garlicky ricotta cheese sauce. Easy, guilt free and vegetarian weeknight meal that takes minutes to prepare.
Greek Zucchini Noodles with Feta, Olives, Artichokes and Tomatoes
How to Make Greek Zucchini Noodles | These zoodles are one of my most popular recipes. They taste like an indulgent pasta dish, but the spiralized zucchini noodles mean this is packed full of gluten-free veggies instead! Click through now to get the recipe!
Black Bean Vegan Enchiladas These enchiladas are packed with complex flavors, plenty of nutrition and antioxidants from the black beans, tomatoes, and garlic, et al. It’s a wonderful dish for Meatless Monday.