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    Soft Pretzels with Queso Poblano Sauce and Mustard Sauce

    Vegetarian • 2.5 hrs to make • Makes 8 pretzels

    Produce

    3 tbsp Cilantro, leaves
    2 Poblano chiles, roasted

    Refrigerated

    2 Eggs, whole

    Condiments

    1/2 cup Dijon mustard
    1 Honey
    1/2 cup Mustard, whole-grain

    Baking & Spices

    1 package Active dry yeast
    3/4 cup Baking soda
    73 tbsp Flour
    2 1/2 tsp Kosher salt
    2 tbsp Muscovado sugar, light brown
    1 Salt and freshly ground black pepper
    1 Sea salt, Coarse

    Oils & Vinegars

    1 Vegetable oil

    Dairy

    1 tbsp Butter, unsalted
    3 oz Butter, unsalted
    12 oz Monterey jack cheese, grated
    1 cup Whole milk

    Liquids

    13 1/2 cups Water
    • Monica Strachan

      Soft Pretzels with Queso Poblano Sauce and Mustard Sauce Recipe : Bobby Flay : Recipes : Food Network

    • Isabelle Potter

      Recipe #food #recipe

    • Sarah Parrish

      Soft Pretzels with Queso Poblano Sauce and Mustard Sauce Recipe (I already have a soft pretzel recipe and a honey mustard dip recipe I use, but that cheese sauce sounds yum!)

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