• Jillian Wright

    Skinnytaste Skillet Cajun Flounder with tomatoes. Made this for dinner & served in a bowl over sauteed spinach & brown rice. It was like a stew and it was de-LICIOUS. Would be even better with the addition of andoullie sausage (though less skinny).

  • Rachael B

    Skillet Cajun Spiced Flounder in Tomato Sauce - serve over brown rice or quinoa and a bed of greens

  • Mondae Baker

    Skillet Cajun Spiced Flounder with Tomatoes - This is similar to one of my stand by super-quick fish recipes. I skip the Cajun spices, and add basil and oregano ... and a can of artichoke hearts!

  • Holly Broussard

    Skillet Cajun Spiced Flounder with Tomatoes. Cajun spices, tomatoes, onions and peppers give any white fish extra pizazz and a little kick. Super easy and quick! This recipe is perfect for a busy weeknight meal, you can use any white fish such as sole or tilapia. Serve this with brown rice or quinoa to soak up the delicious sauce.

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