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  • Donna Young

    Life as a Lofthouse (Food Blog): French Dip Crescents

  • Shaelyn Hibbard

    French dip crescent rolls and so many more recipes!! Oh yum!!

  • Kathy Groner

    Pepperoni Roll Ups

  • Kristin Ackerman

    French Dip Crescents 1/2 pound deli roast beef, thinly sliced 4 pieces mozzarella string cheese, cut in half 1 (8 ounce) can refrigerated crescent rolls 1 packet Au Jus or Brown Gravy mix DIRECTIONS: Preheat oven to 375 degrees. Seperate crescent rolls into 8 triangles. Top each crescent with 1 slice roast beef and one half piece of string cheese. Roll up and place on baking sheet. Bake for 14-16 minutes, or until golden brown. While crescents are baking, make Au Jus or Brown grav

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