Spiced Chocolate Cupcakes with Butter Cream: 1/2 cup + 2 tablespoons hot coffee, 1/2 cup unsweetened cocoa powder, 1 1/4 cup flour, 1/2 tsp. salt,1 1/4 tsp. baking soda, 1 tsp. cinnamon, 1/2 tsp. ground cloves, 1 cup sugar, 1 large egg, 1 large egg yolk, 1/2 cup + 2 tbsp. sour cream, 1/2 cup vegetable oil. Butter Cream Frosting: 1 cup unsalted butter, room temperature, 4 cups powdered sugar, 1/2 tsp. salt, 1/4 tsp. ground nutmeg, 1 tsp. vanilla extract.

Healthy Hostess Cupcakes: 1 c. white, w. w. flour, 3/4 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp plus 1/8 tsp salt, 3/4 c. sugar, 1/4 c. cocoa powder, 1 & 1/2 tbsp of cornstarch, 1 & 1/2 tsp vanilla, 1/2 c. vanilla Greek yogurt, 1/4 c. applesauce, 3 tbsp canola oil (or coconut oil), 1/2 c. unsw. hemp milk/almond milk, Ricemellow Cream or (Smuckers Marshmellow Fluff). Directions: Preheat oven to 350* Mix dry ingredients & add wet except for last. Bake 15-20 min. Let cool & scoop in…

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