Grandmas chicken and dumplings 3 frozen chicken breasts and 1/2 cup chopped onion in crock pot on low 8hrs Pour 3 cups chicken broth made with bouillon, onions and broth from crock pot, 1 can cream of chicken soup in a large soup pot, being to boil. Mix dumplings as instructed on Bisquick box and drop by quarter size blobs into boiling liquid. Add chicken and season with sage, thyme, and pepper to taste.
Use a very small glass to cut small circles out of flour tortillas. Mush them into mini muffin tin. Fill with already cooked taco filling and bake until warmed through and tortillas have crisped a bit. I top with little chunks of avocado, some cheese and a little sour cream. Serve with salsas for guests to season as they wish.