Roasted Corn Pasta Salad 1 tablespoon melted butter 1 tablespoon vegetable oil 1/2 cup diced onion 1 1/2 cups frozen corn 1 lb uncooked curly or twisty pasta such as Gemelli or Fusilli 1 cup lowfat mayonnaise 2 cups packed fresh cilantro, roughly stemmed 2 tablespoons chipotle puree Preheat oven to 400 degrees. Combine corn, onions, butter, and oil together on a baking sheet.
Portillo’s Chopped Salad. This is very close to the real thing! I added two grilled chicken breasts like it has at Portillo's and did half balsamic and half seasoned rice vinegar so the salad dressing tasted more like the real thing.