Paradise Bakery Chocolate Chip Cookie Recipe: 1 cup butter, 1 cup sugar, 1/2 cup brown sugar, 2 eggs, 2 teaspoons vanilla, 2 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 12 ounce bag semi-sweet chocolate chips. Preheat oven to 375, cream together butter and sugar, beat in eggs and vanilla. In a separate bowl, combine flour, salt, and baking soda. Gradually beat into butter/sugar mixture, add chocolate chips and stir in. Spoon onto ungreased cookie sheet. BEST COOKIES EVER!
Your family will go bananas for these DIY Banana Split Bites. Top sweet slices of fresh bananas with a spoonful of Edy’s Slow Churned Chocolate or Vanilla ice cream and a dollop of whipped cream. Made with non-fat milk and free from artificial flavors, this yummy ice cream packs a powerful flavor punch.
Apple Snickerdoodle Cobbler---all the flavors of pie and cookies without the crust hassle! COOKIE: 1/2 tsp cream of tartar 1/8 tsp salt 1/2 tsp baking powder 2/3 c. flour 1/4 c. unsalted butter, softened 1/3 c. sugar, plus 1/2 c. 1 egg 3/4 tsp. cinnamon APPLE stuff: 8 c. apples (about 6-8) 1/4 c. brown sugar 1/2 tsp cinnamon