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Antipasto kabobs...As your guests nibble these special-occasion skewers, they'll savor many of the flavors of traditional Italian antipasto, including salami, tortellini, and artichoke hearts. These appetizers can be ready in 30 minutes, then chilled until serving time.
I made a platter of these for a party last year, they were a hit! I used toothpicks instead of skewers for bite-sized yummies. Antipasto kabobs-19 oz tortellini, cooked-1 can lg black pitted olives-1 5.75 jar green olives-24 oz marinagted mozzarella balls-30 slices salami-60 pieces pepperoni-1 c balsamic vin salad dressing-60 skewers-marinate tortellino 2 hr and skewer all
Catering: Cocktail Hour Wedding Hors d'Oeuvres
antipasto skewers: green olive, salami, tortellini, mozarella ball, tomato, pepperoni, black olive. dressed with balsamic vinegar. SOUNDS AMAZING
Easy Feta Dip-- about 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) 2-3 teaspoons Cavender's Greek seasoning fresh baguette, sliced thinly