The poached egg trick by Julia Child: Prick the flat end of the egg with a needle and then cook it in boiling water for about 20 seconds - you will give a head start to the coagulation process. After that, turn the heat down to a simmer and crack the egg
It doesn& get much better than croque monsieur: layers of bechamel, ham and gruyere cheese. Topped with a perfectly poached egg, however, croque monsieur becomes irresistible.it also becomes croque madame :)
Baked Hard-Cooking Eggs - Who knew? Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes. Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier.
Egg-and-Tomato Breakfast Sandwich To Go. Tomato and basil give a boost of fresh flavor to the usual egg-and-cheese sandwich. This recipe calls for cheddar cheese, but you can switch in any favorite. Add a few strips of cooked bacon if you wish.
Preheat your oven to In a muffin pan, place a piece of Canadian bacon into each hole. Press it down and crack an egg into each piece of bacon. Cook in oven for approximately: Runny Yolk – 8 minutes Semi-Soft Yolk- 10 minutes Hard, Crumbly Egg minu
Sunday Morning Breakfast Casserole - wheat bread or leftover French bread - breakfast sausage like Jimmy Dean - red potatoes - mixed shredded Cheddar and Monterey Jack cheese - 6 large eggs - whole milk - mustard powder - Cooking Recipe Central
Breakfast And Brunch, Oven Scrambled Eggs, These Light And Fluffy Scrambled Eggs Are A Snap To Put Together For A Big Crowd. I Usually Make 2 Pans For Our Christmas Brunch, And I Never Have Much Left Over!