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Stuffed portobello....OMG. This was tonight's dinner, and it was phenomenal! Let the tomatoes marinate with the basil/olive oil for 15-20 minutes to get the best flavor!

Healthy side dish! Tomatoes marinated in Balsamic, spinach, lemon, garlic, and cheese!

Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese Ingredients 2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum) 1/4 cup fresh basil leaves 1 tablespoon flat-leaf parsley 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse

Life In The Lofthousefrom Life In The Lofthouse

Baked Parmesan Tomatoes

Leg tomaten op de bakplaat,snij het bovenste stuk eraf,beleg met geraspte parmesankaas, oregano,zout en peper,sprenkel olijfolie over de tomaat en bak 12 min. in voorverwarmde oven.