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    • 1/2 cup Basil, fresh
    • 3 cloves Garlic
    • 1 Onion, small
    • 6 Tomatoes, small fresh
    • 1 12-ounce can Tomatoes


    • 2 1/2 cups Your favorite jarred tomato sauce

    Pasta & Grains

    • 1 lb Rigatoni

    Baking & Spices

    • 1 Salt and pepper

    Oils & Vinegars

    • 1 tbsp Olive oil


    • 1/2 block Cheese, grated

    Baked Caprese Rigatoni

    • Cheyanne Rorvig

      Baked Caprese Rigatoni - Added Italian sausage.... Used basil & garlic diced tomatoes, 4 cloves of garlic, basil & oregano sauce, added Italian spices.... Yum!!! Def making again!!!

    • Rosana Rodriguez

      Light Baked Rigatoni. ***Modified with zucchini, mushrooms, stewed tomatoes, penne pasta, and plenty of spices in a 12" iron skillet. I was worried that it would taste too raw, considering it's mostly veggies and no meat, but the pasta, cheese, and spices combine to make a full, savory taste while staying healthy. A great mega-meal to keep eating on throughout the week. RR

    • Heather Cobb

      Baked Caprese Rigatoni #Recipe. Dbl-click pic for recipe. #Celiac #coeliac, use #glutenfree #Pasta #TomatoSauce.

    • Lori West

      This baked caprese rigatoni has lots of fresh tomatoes, basil, and Mozzarella. Simple ingredients baked to pasta perfection.

    • Kristy Minielly

      Baked Caprese Rigatoni is super easy to make and under 300 calories/serving. #Pasta #Rigatoni #Light

    • Susan Breiland

      Baked Caprese Rigatoni Add 1# Venison Italian Sausage 1-24oz Newman's Own Roasted Garlic Sauce

    • Juan Pablo Badillo

      Italian Food ~ #food #Italian #italianfood #ricette #recipes #pasta ~ Baked Rigatoni

    • Food Author

      Baked Caprese Rigatoni #Recipe #Food #Dinner

    • Online recipe box

      Baked Caprese Rigatoni #recipe #pasta

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