More from this board

Deep Dark Chocolate Cookies. No flour or butter!

Monster Cookie Dough Dip without eggs! Sounds divine!

Bacon and corn griddle cakes. Yum!

No bake cookies.

Baked tortellini.

Homemade Twix Bars.

Balsamic Chicken, Spinach, Tomato, and Tortellini Salad.

Banana Bread.

Spinach Strawberry Salad with Candied Pecans, Feta, & Raspberry Poppyseed Dressing.

Bacon Jalapeno Poppers.

Berry baked oatmeal.

Caramel cake with caramel frosting.

Tasty Kitchen Spicy Bean and Rice Burrito.

Ultimate!

Red Velvet Pancakes - great for Valentines day or Christmas morning!

Strawberries covered in white chocolate and frozen.

Butterfly cupcakes.

Banana Pudding, Caramelized Bananas and Bourbon Banana Sauce. WOW.

Roasted brussels sprouts, bacon & apples. I love all of these foods so it must be yum!

1 bag of miniature pretzels 2 cups strawberry or vanilla yogurt 5 cups confectioners sugar Preheat oven to 250°F. In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time with a hand blender. Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack. (Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels.) Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy. Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days. Per Serving: (7 pretzels) Calories 230; Calories from Fat 10; Total Fat 1g; Cholesterol 0mg; Total Carbohydrates 52g; Protein 3g (original recipe is deleted... found this one online... some people had to add additional sugar and many cut the recipe in half)

Oatmeal Smoothie. Sounds yum, definitely trying it one day!

Chicken Enchilada Pasta.

Penne with Chicken, Broccoli and Smoked Mozzarella.

Colorful Button Cupcakes.

Button biscuits, in a gorgeous box, and with a recipe!