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    • Gfabderio

      Feta Pesto Recipe 2 cups fresh basil leaves 2 tablespoons crumbled feta cheese 1/4 cup freshly grated Parmesan cheese 1/4 cup pine nuts, toasted 1 artichoke heart, roughly chopped 2 tablespoons chopped oil-packed sun-dried tomatoes 1/2 cup extra-virgin olive oil 1 pinch salt and black pepper to taste In a food processor, combine ingredients. Cover, and pulse, adding oil as needed to facilitate blending until smooth. Taste, and season with salt and pepper.

    • Leanne Taylor

      Feta Pesto shrimp salad

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