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NILLA-Banana Cookie Balls 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 60 NILLA Wafers, finely crushed (about 2 cups) 1/3 cup mashed ripe bananas 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted 8 drops yellow food coloring 1/3 cup finely chopped PLANTERS Pecans 2 oz. BAKER'S Semi-Sweet Chocolate, melted
Nilla Tirarmisu Cookies Balls: Mix cream cheese, cookie crumbs and 1 tablespoon coffee until well blended. Shape into 36 (1-inch) balls. Freeze 10 minutes. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate. Refrigerate 1 hour or until firm.
This Hawaiian Cheese Ball is a cream cheese ball with crushed pineapple, green onions, and bell pepper. Use a mix of red and green bell pepper to make the ball festive for Christmas. This is such a crowd pleaser.