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Mexican Hot Chocolate (3 servings)  3 Tbsp unsweetened cocoa powder  3 C milk  1/2 C white sugar  1/2 tsp vanilla extract  1/2 tsp ground cinnamon  1 cinnamon stick  pinch cayenne chili powder  Add all ingredients to a saucepan over medium-low heat until chocolate powder is well mixed into the milk. Disgard cinnamon stick and enjoy!

Mexican Hot Chocolate (3 servings) 3 Tbsp unsweetened cocoa powder 3 C milk 1/2 C white sugar 1/2 tsp vanilla extract 1/2 tsp ground cinnamon 1 cinnamon stick pinch cayenne chili powder Add all ingredients to a saucepan over medium-low heat until chocolate powder is well mixed into the milk. Disgard cinnamon stick and enjoy!

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