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    • Danielle K.

      Sliced baked potatoes recipe: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for 40 min.

    • Rachel Gottlieb

      Hasselback Potatoes: thinly slice almost all the way through. drizzle with olive oil, sea salt and pepper. bake at 425 for about 40 min. I've made recipes like this before. Certified delicious!

    • Melisa Semenov

      Swedish version of baked potatoes. (Hasselback Potatoes). Thinly slice potatoes almost all the way through. Dab some butter and fresh garlic in slits. Drizzle with olive oil. Bake 40 mins at 425. Crispy outside, soft inside. Enjoy!

    • Anete

      they really do open up! (oven baked potatoes, when sliced halfway). it is a swedish version of baked potatoes. (Hasselback Potatoes)

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