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Here is a fun trick that I feel in love with right away. turn just about anything in your house into a chocolate mold using just brown sugar. This is a great tip for anyone who throws kids parties and doesn’t want to invest in a chocolate mold that you’ll use once.
Done in 2 minutes. The homemade taste cannot be compared to store bought! Add 2 TBLS molasses to 1cup sugar. Mix well, store in airtight container. (I like mine really dark so I add 3-4 TBLS of molasses. If you add too much, just add more sugar to lighten it up. This stuff is incredibly flavorful & adds nice depth to recipes that call for brown sugar.)
Brown Sugar Pecan Cookies 1 cup unsalted butter, softened 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 egg 1 tsp vanilla 2 cups flour 1/2 tsp baking soda 1/4 tsp salt 1/2 cup finely chopped pecans 350 degrees 10-12 minutes