Cake Mix + Canned Pure Pumpkin 183 Calories per of the cake. Best flavor combo (per Hungry Girl) is Spice cake. I've made this with both chocolate and spice cake, both are great, but spice cake mix is my favorite with this!
Easy Pumpkin cake: 1 can Pure Pumpkin 1 box Duncan Hines Spice Cake Mix LIBBY ON THE LABEL for a bread. I altered recipe using can pumpkin, 1 3 oz box instant pumpkin pudding mix, 3 eggs and cup oil with spice cake mix.
Weight Watchers Pumpkin Muffins ~ use the spice cake or carrot cake mix or even butter pecan. Mix together with cup of water, put in cupcake tins and bake 20 minutes at One says add water one doesn't mention water.
****yummy****Easy pumpkin muffins with only 4 ingredients - I tried these in comparison to just the cake mix & pumpkin and the eggs definitely make a lighter muffin. I used apple cider instead of water. Super tasty and super easy!
Pumpkin Crisp: 1 can of cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, teaspoon cinnamon, and teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream.
Pumpkin Muffins - only 2 ingredients. Just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Mix and bake at for 20 – 25 min. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.
Easy Pumpkin Cheesecake Muffin- oooh can& WAIT for fall treats!
Cream Cheese Buttercream
NYT Cooking: This recipe calls for equal weights of cream cheese and butter. Made with confectioners’ sugar, it’s a sturdy, dependable frosting, the kind that’s ideal for a child’s birthday party or to ice three-dozen cupcakes for a bake sale. While it’s not quite as silky as a buttercream based on beaten eggs and sugar syrup, it’s much, much less persnickety to make and it holds up well without refrigerati...